Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water

Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water Author Zsu Dever
ISBN-10 1941252273
ISBN-13 9781941252277
Year 2016-10-04
Pages 192
Language English
Publisher Vegan Heritage Press, LLC
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This groundbreaking cookbook is the first to explore the many uses for aquafaba amiraculous plant based egg replacer made from simple bean liquid The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade With its amazing egg replacement abilities miraculous aquafaba can be used as an egg replacer to make everything from French toast to lemon meringue pie Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans people with egg allergies as well as anyone interested in innovative cooking with a magical new ingredient Aquafaba includes the story of how the bean liquid properties were discovered how to use it and how to make fabulous recipes including wafflescrepesquicheburgersmacaronsmarshmallowsAquafaba can even be used to make dairy free cheese ice cream butter and so much more The book also includes a chapter filled with recipes that use the chickpeas and beans that remain after using their liquid to make aquafaba The latest title by San Diego based author Zsu Dever author of Vegan Bowls and Everday Vegan Eats Aquafaba features Zsu s signature photography her easy to follow instructions and metric conversion charts

Aquafaba

Aquafaba Author Zsu Dever
ISBN-10 9781941252284
Release 2016-10-04
Pages 192

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ISBN-10 1941252273
Release 2016-10-04
Pages 176

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