Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) Author Leda Meredith
ISBN-10 1581572425
ISBN-13 9781581572421
Year 2014-08-04
Pages 272
Language English
Publisher Countryman Press
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The ultimate guide to putting up food How many ways can you preserve a strawberry You can freeze it dry it pickle it or can it Milk gets cultured or fermented and is preserved as cheese or yogurt Fish can be smoked salted dehydrated and preserved in oil Pork becomes jerky Cucumbers become pickles There is no end to the magic of food preservation and in Preserving Everything Leda Meredith leads readersboth newbies and old handsin every sort of preservation technique imaginable

Root Cellaring

Root Cellaring Author Mike Bubel
ISBN-10 9781603422208
Release 1991-09-01
Pages 320