Weber’s New Real Grilling: The Ultimate Cookbook for Every Backyard Griller

Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller Author Jamie Purviance
ISBN-10 0376027983
ISBN-13 9780376027986
Year 2013-04-02
Pages 336
Language English
Publisher Houghton Mifflin Harcourt
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Grilling out is an essential part of the American culture and Weber s name is synonymous with barbecue bringing friends and families together to create moments that make lasting memories Weber s New Real Grillingcelebrates the joy of being in the backyard and gathering around the grill Complete with more than 200 simple classic andmost of alldrop to your knees delicious recipes this book explores the foods and flavors that are made for grilling the very best recipes for beef pork poultry and seafood small plates vegetables and sides desserts and the best rubs marinades brines and sauces Find basic grilling skills valuable tips and tried and true techniques inWeber s New Real Grillingthat will turn any griller into an expert outdoor entertainer Weber s New Real Grillingincludes 200 delicious recipes each with a full color photoA guide on mastering the basics including essential tools advice on how to stock the griller s pantry knife skills common techniques and moreTips on various grill set ups different fuel types including lump charcoal and how to us and control it plus grill cleaning essentials and safetyAdvanced Training on how to get the most from your grill with smoke cooking basics rotisserie cooking pizza on the grill and using a wok to stir fry on the grillGrill skills sections with tips tricks and how tos of barbecue favorites for perfect steaks ribs turkey and salmonFun detours into the past with classic recipes from Weber s grilling archives complete with an update for modern palatesClassic remix recipes which dive into Weber s grilling archives and update classic recipes for the modern palate

Letters at 3am

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ISBN-10 UOM:39015032739479
Release 1993-11-01
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ISBN-10 9780241961131
Release 2016-09-22
Pages 512